La Vena Main Course
Beef / Steaks
1. Beef Brochette
Grilled beef cubes with seasonal vegetables on bamboo skewers
45,000/=
2. Sizzling Beef Fillet
Strips of beef grilled and tossed in shredded vegetables served on hot sizzler plate.
47,000/=
3. Steak Paradise
Grilled steak to your taste topped with grilled prawn and fried egg.
55,000/=
4. Wrapped Beef with Vegetable
Two pieces of beef steak wrapped in vegetable and grilled to perfection.
46,000/=
5. Beef Steak (Pepper or Mushroom)
Pepper or mushroom beef fillet cooked to your choice.
46,000/=
6. Ribeye Steak
(Grilled steak topped with Eggs and Chimichurri Sauce)
50,000/=
7. Pan Fried Liver
Liver cubes pan-fried with vegetables.
45,000/=
8. Spicy Beef and Broccoli Stir-fry
Beef stripes cooked in South Asian spices.
45,000/=
(All accompanied with either steamed rice, mashed potatoes, potato wedges, posho, vegetable rice, chips and parsley potatoes.)
Chicken
1. Chicken Cordon Bleu
Rolled chicken fillet with ham and cheese crumbed and served on a bed of creamy spinach sauce
47,000/=
2. Oven Grilled Chicken
Well-marinated chicken leg or thigh roasted to your taste
43,000/=
3. Sizzling Chicken
Chicken fillet stripes stir-fried with vegetables in oyster soy ginger sauce
46,000/=
4. Chicken in the Basket
Three pieces of chicken drumsticks marinated and bread crumbed, served in a modern basket cuisine
43,000/=
5. Chicken Wrapped Bacon with Marsala Sauce
Chicken fillet wrapped in bacon rashers served on the bed of marsala sauce
46,000/=
6. Crunchy Deep Fried Chicken
43,000/=
(All accompanied with either steamed rice, mashed potatoes, potato wedges, posho, vegetable rice, chips or parsley potatoes)
