La Vena Main Course
Beef Steaks
1. Beef Fillet Roquefort
(Tenderlion of beef grilled to your taste with smoky sauce (medium,rare or welldone)
40,000/=
2. Beef Brochette
(Grilled beef cubes with seasonal vegetables on bamboo skewers)
40,000/=
3. Sizzling Beef Fillet
(Strips of beef grilled and tossed in shredded vegetables served on hot sizzler plate.
42,000/=
4. T Bone Steak
(Grilled to your perfection and served with Red Wine Sauce on Pepper Sauce)
50,000/=
5. Steak Paradise
(Grilled steak to your taste, topped with fried Eggs and Prawn)
50,000/=
6. Ribeye Steak
(Grilled steak topped with Eggs and Chimichurri Sauce)
50,000/=
7. Beef Escalope
(Breaded Beef with Cheese and Garlic)
42,000/=
8. Wrapped Beef with Vegetable
(Two pieces of Beef Steak wrapped in Vegetable and Grilled to perfection)
43,000/=
(All accompanied with either steamed rice, mashed potatoes, potato wedges, posho, vegetable rice, chips and parsley potatoes.)
Chicken
1. Chicken Cordon Bleu
(Rolled chicken Fillet with ham and cheese crumbed and served on bed of creamy spinach sauce)
43,000/=
2. Sizzling Chicken
(Grilled chicken stripes marinated and sautéed in julienne vegetable and served on hot sizzler plate.)
42,000/=
3. Chicken De Mushroom
(Grilled chicken Fillet to perfection served on a bed of creamy mushroom sauce)
40,000/=
4. Chicken in the Basket
(Three pieces of chicken drumsticks marinated and bread crumbed, served in a modern basket cuisine)
38,000/=
5. Crunchy deep fried chicken/ Oven grilled Chicken
39,000/=
6. Leafy Chicken with Lemon Rice
40,000/=
7. ½ Grilled Chicken
60,000/=
8. Oshiwabo Chicken
(Free Range Local Chicken Stewed to perfection)
40,000/=
9. Chicken Stir-fry Bok-Choy
(Strips of Chicken llet sorted in Vegetables)
40,000/=
10. Mexican Chicken
40,000/=
11. Stir-fried Chicken Rice
(Strips of Chicken llet sorted in Vegetables)
40,000/=
(All accompanied with either steamed rice, mashed potatoes, potato wedges, posho, vegetable rice, chips or parsley potatoes)
